Get Free Ebook Picture Cook: See. Make. Eat., by Katie Shelly
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Picture Cook: See. Make. Eat., by Katie Shelly
Get Free Ebook Picture Cook: See. Make. Eat., by Katie Shelly
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“Really great graphics” —Mark Bittman, The New York Times
“An ingenious cookbook” —Mark Wilson, Fast Company: Design
RECIPES WITHOUT READING
With illustrations instead of text, Picture Cook will reinvent the way you make food. Over 50 homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook.
Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, Picture Cook makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration.
- Sales Rank: #547328 in Books
- Brand: Brand: Ulysses Press
- Published on: 2013-12-03
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 8.25" w x .75" l, 1.40 pounds
- Binding: Hardcover
- 128 pages
- Includes a visual tutorial on knife skills
- Illustrated metric conversion chart
- An index especially organized for various dietary needs
Review
"An unusual, quirky book, with adorable illustrations, and solid, well tested recipes. A delight...This book is helping me cook more with my daughter." —TheKitchn.com
“Really great graphic” —Mark Bittman, The New York Times
“An ingenious cookbook” —Mark Wilson, Fast Company: Design
"I totally loved the stripped-down graphics that Katie Shelly illustrated for Picture Cook: See. Make. Eat. I particularly enjoyed how Shelly presented basic dishes that could be adapted to different flavor palates, such as hummus and raita. The book contains enough staple recipes for a beginner cook, while still suggesting advanced variations for the more experienced." —SeriousEats.com
About the Author
Katie Shelly is the Picture Cook. A graduate of Wesleyan University, she works in media production at the Cooper-Hewitt Design Museum and lives in Manhattan. She lives her life the way she cooks — experimenting, improvising, loosely following the instructions, and with style.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Best Cookbook for Beginners!
By michelle mumoli
I would say I'm an intermediate cook and love collecting good recipes, this book teaches you how to make simple soup, which I think is amazing! I thought this book was easy to follow and the illustrations make it fun to read. I gifted it to my boyfriend who is a beginner because he opened it up and couldn't put it down. I will recommend this cookbook to anyone who wants to start learning to cook. Keep em coming!
1 of 1 people found the following review helpful.
Super simple and cute!
By Emma Gat
I really loved this cookbook. I am new to the world of cooking, and this book is perfect, even for me. It just shows you everything, simplifying the oh-so-complicated kitchen and its skills to the max, making everything look like a breeze.
I was a bit saddened to see that there weren't many options or choices with the food, but this cookbook has great recipes for some brand new things you could cook and bake.
Most things in this book are healthy, and it's a good book to have lying around. Nothing looks like a project with this book, everything feels fun and easy, so you just never know when you might feel like cooking/baking/making something with this book.
Katie Shelly is absolutely adorable, you can tell from the illustrations in this book, and I will definitely purchase whatever else she has in store for us.
1 of 1 people found the following review helpful.
My perfect cookbook!
By Susie Derkins
A common complaint about cookbooks is there aren’t enough pictures. Boy howdy do I have a cookbook for those complainers! Picture Cook: See. Make. Eat. by Katie Shelly is a graphic cookbook where the recipes are drawn not written. Each recipe features drawings of the ingredients and the process of preparing the dish, with the instructions contained in the drawings. The recipes aren’t strict blueprints for perfect food, but more like a framework to experiment with. Instead of a recipe for tacos, she has “Some Thoughts on Tacos” featuring a huge variety of ingredients that you can combine in any way you want to create your perfect taco. People who are strict recipe followers probably won’t like this; it’s very loosey-goosey. Shelly does finish each recipe with a ribbon across the bottom of each page featuring the measurements and quantities of ingredients, so you aren’t totally out on a limb. If you want a taste of the cookbook (pun intended!), she has posted several preview recipes on her website.
In addition to the yummy food, I am totally smitten with Katie Shelly’s drawings. The lines are beautiful and clean, the colors bold, and the recipes very tempting. Cookbook innovation is pretty infrequent. People stopped trying to change it up once they figured out a standard format. And don’t get me wrong, that format is wonderfully efficient; but not all recipes have to be that way! This cookbook is beautiful, interesting, and delicious. Some cookbooks have a tone of haute cuisine, but Picture Cook is just an artist sharing her favorite recipes.
NB: This review was written for my work blog, Read @ MPL.
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